红烧排骨是一道非常受欢迎的中国菜。以下是一份英文食谱,您可以参考一下:
Ingredients:
- 500g pork ribs
- 2 tablespoons vegetable oil
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 1 tablespoon onion, diced
- 2 tablespoons Sichuan peppercorns
- 2 tablespoons dried red chili peppers
- 2 tablespoons soy sauce
- 1 tablespoon Shaoxing wine
- 1 cup water
- Salt and sugar to taste
Instructions:
- Cut the pork ribs into bite-sized pieces.
- Heat the vegetable oil in a wok or large pan over high heat. Add the ginger, garlic, and onion and stir-fry until fragrant.
- Add the pork ribs and stir-fry for about 5 minutes until browned on all sides.
- Add the Sichuan peppercorns and dried chili peppers and stir-fry for another minute.
- Pour in the soy sauce, Shaoxing wine, and water. Bring to a boil, then reduce the heat to low and simmer for about 30 minutes, or until the meat is tender and the sauce has thickened.
- Season with salt and sugar to taste before serving.