Title: How to Make Sweet and Sour Pork in English
Sweet and sour pork is a popular Chinese dish that is loved by many. If you want to learn how to make it, here's a step-by-step guide in English.
Ingredients:
- 500g pork belly, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 bell peppers, sliced
- 1 cup pineapple chunks
- 1/4 cup white wine
- 1/4 cup ketchup
- 1/4 cup soy sauce
- 1 tablespoon sugar
- 1 teaspoon vinegar
- Salt and pepper to taste
Instructions:
Heat the vegetable oil in a large pan over medium-high heat. Add the pork belly and cook until browned on all sides, about 5-7 minutes. Remove from the pan and set aside.
In the same pan, add the onion and garlic and sauté for 2-3 minutes or until softened. Then, add the bell peppers and cook for another 3-4 minutes.
Add the pineapple chunks, white wine, ketchup, soy sauce, sugar, vinegar, salt, and pepper to the pan with the vegetables and pork belly. Stir everything together until the sauce thickens and coats the ingredients evenly.
Add the cooked pork belly back into the pan and stir to combine with the other ingredients. Cook for another 2-3 minutes or until the pork is fully coated in the sweet and sour sauce.
Serve hot over rice or noodles. Enjoy your delicious homemade sweet and sour pork!
