宫保鸡丁是一道非常受欢迎的中式菜肴,以下是其英***法:
Ingredients:
- 500g chicken breast, cut into small cubes
- 1 green pepper, diced
- 1 red pepper, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- 2 tablespoons peanuts (optional)
Instructions:
- In a bowl, mix together the soy sauce, rice vinegar, cornstarch, and a pinch of salt and pepper. Add the chicken cubes and stir to coat. Set aside for at least 15 minutes.
- Heat the vegetable oil in a wok or large frying pan over high heat. Add the chicken and stir-fry until it turns white and is cooked through. Remove from the pan and set aside.
- In the same pan, add a little more oil if needed, and stir-fry the garlic, ginger, onions, green pepper, and red pepper until they are tender but still crisp.
- Return the chicken to the pan and stir to combine with the vegetables. Pour in the sauce and stir-fry for another minute or two until the sauce thickens and coats the chicken and vegetables.
- Taste and adjust seasoning if necessary. Garnish with chopped peanuts if desired.
- Serve hot with rice or noodles. Enjoy!