以下是水煮肉片的英***法:
Ingredients:
- 400g pork belly, sliced into thin pieces
- 1 tablespoon vegetable oil
- 1 teaspoon Sichuan peppercorns
- 2 garlic cloves, minced
- 2 tablespoons chili bean paste
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- Salt and sugar to taste
Instructions:
- Heat the vegetable oil in a wok or pan over high heat. Add the Sichuan peppercorns and stir fry for 30 seconds.
- Add the minced garlic and chili bean paste and stir fry for another minute.
- Add the sliced pork and stir fry until cooked through.
- Add the soy sauce and cornstarch mixture and stir fry for another minute.
- Season with salt and sugar to taste.